How to Make Quick Banana peel #cookeverypart

Banana peel #cookeverypart
Banana peel #cookeverypart

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana peel #cookeverypart. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana peel #cookeverypart is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana peel #cookeverypart is something which I’ve loved my whole life. They’re fine and they look wonderful.

Banana peels are used as food for animals, in water purification, for manufacturing of several biochemical products as well as for jokes and comical situations. When eating a banana, most people discard the peel.

To get started with this particular recipe, we must prepare a few components. You can have banana peel #cookeverypart using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana peel #cookeverypart:
  1. Make ready Banana peel
  2. Prepare ginger garlic crashed
  3. Get salt
  4. Prepare onion paste
  5. Take chilli powder
  6. Take Turmeric powder
  7. Take coriander and cumin powder
  8. Prepare oil
  9. Take curry powder
Instructions to make Banana peel #cookeverypart:
  1. Chop those peel n boil them for 10 min or cook 3/4 done
  2. Fry ginger garlic paste along with onion and salt
  3. Add dry spices and cook them until oil separates
  4. Add pre cook banana peel mix well then cover and cook till mushy
  5. When everything well combined together add green chilli and fresh coriander (i use my wooden spoon to break them)

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So that is going to wrap it up with this exceptional food banana peel #cookeverypart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!