Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown rice & seaweed salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brown Rice & Seaweed Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Make ready 1 cup brown/wild rice (I used barley and millet)
- Make ready 21/2 cups water
- Take 1 cup pumpkin seeds
- Prepare 1 Tbsp soy sauce
- Make ready 1-2 spring onions
- Prepare 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Get 3 Tbsp mirin or lemon juice
- Prepare 1 tsp sesame oil
- Make ready 2 Tbsp oil
- Get 1 Tbsp soy sauce,
- Get salt and pepper
- Get sliced nori (seaweed sheets)
- Make ready Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
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So that is going to wrap this up for this exceptional food brown rice & seaweed salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!