Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peas paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peas Paratha is something that I have loved my whole life.
No onion no garlic matar paratha recipe. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.
To get started with this particular recipe, we have to prepare a few components. You can have peas paratha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas Paratha:
- Prepare 400 gram wheat flour
- Make ready 100 ml water
- Take to taste Salt
- Prepare 5 tsp ghee
- Get 300 gram boiled peas
- Make ready 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp dry mango powder
- Make ready 1 tsp sugar powder
- Prepare 2 tsp gram flour
- Make ready 2 tsp oil
- Take 1 tsp ginger garlic paste
Instructions to make Peas Paratha:
- Firts of all in a bowl take wheat flour,1 tbs ghee,salt and using water make mild soft dough and keep aside for five minutes
- Now for filling take pan add oil then add boiled and coarsely grinded peas and cook for 2 minutes
- Now add all dry spices mention above and cook for 2 minutes
- Now add gram flour and cook. For 3 minutes this will give filling binding consistency
- Now take a ball from dough and flatten it now apply ghee and fill the filling of peas inside it and cover it again
- Now again roll it and flatten it in shape of paratha and now apply ghee on both sides of paratha for cooking it on hot tava
- Serve hot with chatny or curd and enjoy
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Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Peas, fresh or frozen, have their own taste and flavors. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. Green Peas Paratha is an absolute family favorite vegan, fulfilling, and wholesome breakfast. There's one thing which is kind of an inarguable fact about Punjabi culture; that we. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas.
So that’s going to wrap this up for this exceptional food peas paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!