Recipe of Quick C.J.P. Chicken and Sweetcorn Tray Bake

C.J.P. Chicken and Sweetcorn Tray Bake
C.J.P. Chicken and Sweetcorn Tray Bake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, c.j.p. chicken and sweetcorn tray bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook c.j.p. chicken and sweetcorn tray bake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make C.J.P. Chicken and Sweetcorn Tray Bake:
  1. Prepare 350 g chicken breast fillets
  2. Take 4 baking potatoes
  3. Make ready 500 g frozen sweetcorn
  4. Take 200 g unsalted butter
  5. Get 200 g Mature Cheddar Cheese
  6. Make ready 50 g Parmesan Cheese
Instructions to make C.J.P. Chicken and Sweetcorn Tray Bake:
  1. Bake potatoes at Gas Mark 7 or 8 for 1 hour and 30 minutes.
  2. Then boil chicken breasts and sweetcorn for about the last 30 minutes of cooking time.
  3. In a large mixing bowl place the 200g of Unsalted Butter and the 200g of White Mature Cheddar Cheese into this - and then use hands too break the Jacket Potatoes up into the mixing bowl whilst very hot - stir - and then put back onto the baking tray and bake for 30 minutes.
  4. Add cooked sweetcorn and cooked chicken breasts too the cheesy buttery potatoes and then garnish with bits of Parmesan on top.Done - enjoy.

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