Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, eggplants in blackpepper sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Add the eggplant in an even layer and let it sit, undisturbed, until it begins to soften. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
To begin with this particular recipe, we must first prepare a few components. You can have eggplants in blackpepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplants in Blackpepper Sauce:
- Prepare 2 eggplants, cut into cubes
- Make ready 3 garlics, smashed and chopped
- Prepare 1 green onion, chopped
- Prepare Oil for frying
- Make ready Some water or stock
- Get Blackpepper sauce
Steps to make Eggplants in Blackpepper Sauce:
- Heat the oil in a pan.
- Add the garlics and fry until fragrant.
- Add the eggplants. Stir and then add some water. Simmer until soften.
- Add the blackpepper sauce. Mix evenly.
- Then add the green onion just before serving.
- Turn off the heat and serve.
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By roasting the vegetables while you make the sauce, it comes together faster. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. Add the eggplant in an even layer and let it sit, undisturbed, until it begins to soften. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Then simmer until the cornstarch starts to congeal. That leaves you with real chunks of eggplant in a thick sauce. BTW, to add some protein, throw in half a cup of frozen peas. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Although Asian eggplant generates better results, I've successfully cooked with regular eggplant. This is my default method to. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. And if you happen to be searching for eggplant in Great Britain or Canada, look for the word aubergine, which is French for eggplant, as it may be called that. View top rated Pepper sauce eggplant recipes with ratings and reviews. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets and most major supermarkets. Add garlic, ginger, spring onion, and bell pepper strips and cook until fragrant. Add cooked eggplant and stir sauce before adding to the. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
So that’s going to wrap it up with this exceptional food eggplants in blackpepper sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!