Steps to Prepare Perfect Chocolate-drizzled Coconut Macaroon Bites

Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate-drizzled coconut macaroon bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Make ready 3 egg whites
  2. Prepare 2 c unsweetened shredded coconut
  3. Prepare 1 c Pure Via Stevia sweetener (no carbs)
  4. Make ready 1 tsp almond extract
  5. Prepare 2 oz dark chocolate (85% or more cacao)
  6. Take liquid Stevia sweetener (no carbs)
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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So that is going to wrap this up for this special food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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