Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry peas curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add salt to taste and bring it to a boil. To get detailed recipe go to.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry peas curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry peas curry:
- Make ready 1/3 cup dry green Peas
- Prepare 4-5 chopped Tomatoes
- Prepare 2 tbsp Oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1/3 tsp Cumin seeds
- Prepare 2 cloves
- Prepare 1/2 inch cinnamon
- Get 2 bay leaves
- Take 1 chopped capsicum
- Make ready 3-4 chopped beans
- Prepare 2 chopped onions (optional)
- Prepare 1and1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Take As required salt
- Take 1 tsp lemon juice
Steps to make Dry peas curry:
- Wash peas and soak 4-5 hour. Then place the green peas inside the cooker cover with the lid and pressure cook on medium to high flame for 6-7 whistles. Then the pressure settles down open the lead and check if the Green peas have cooked properly there will be some water and the peace drain the water and keep the green peas beside.
- Heat oil in kadai. Now add cumin seeds green chilli, curry leaves, chop capsicum and tomatoes, keep the flame to a loan or seen at turmeric powder, Kashmiri chilli powder, Garam masala and mix the spices very well with the the tomatoes saute for a minute.
- Ok well until tomatoes and capsicum become a soft now add cooked green peas.
- Now add lemon juice for a more sour taste you can add dry mango powder some chat masala and black salt can also be added if you want.
- Mix very well turn off the flame and serve with parathas roti or phulka.
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Here is the video of how to prepare authentic Goan Chanya tonak or dry peas curry. To get detailed recipe go to. These useful spices can be used to cook so many different meals! Add salt to taste and bring it to a boil. Dried green peas curry is super delicious, gluten-free, basic, simple and yummy. Best recipe for those who loves dried green peas. Goes well with roti, chapati, phulka, naan and flavored rice. Home Dry Curry Green peas curry recipe - dry version. Few days ago when i saw the Fresh green peas in the nearby Indian Grocery store, i picked up a small packet and though we always frozen. An easy green peas curry made using dried green peas which taste super delicious. I make this curry more often than anything else since hubby loves green peas. Dried green peas curry - Hara Vatana. Recipe for a simple curry made using dried green peas Green Vatana Curry - a quick recipe using this versatile pulse which is protein and fiber. Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry. This recipe has peas and cauliflower cooked with Indian spices and is simple to make. White Peas This kuzhambu - curry is made with white dry peas - vellai pattani. Soak the peas in water over-nite. After soaking, wash the peas and drain. This Cauliflower Peas Dry curry is also a very tasty accompaniment for any Indian Breads / Pulao varieties.
So that’s going to wrap this up with this exceptional food dry peas curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!