How to Prepare Perfect Spiced JohnnyCakes with Cardamom Whipped Cream

Spiced JohnnyCakes with Cardamom Whipped Cream
Spiced JohnnyCakes with Cardamom Whipped Cream

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced johnnycakes with cardamom whipped cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced JohnnyCakes with Cardamom Whipped Cream is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spiced JohnnyCakes with Cardamom Whipped Cream is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spiced johnnycakes with cardamom whipped cream using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced JohnnyCakes with Cardamom Whipped Cream:
  1. Take JohnnyCakes
  2. Prepare 1 cup corn meal
  3. Prepare 1/4 tsp salt
  4. Take 1/2 tsp allspice
  5. Get 1/2 tsp nutmeg
  6. Prepare 1/4 tsp cloves
  7. Get 2 tsp cinnamon
  8. Take 4 tbsp coconut oil, divided
  9. Make ready 1/4 cup coconut milk
  10. Make ready 1/4 cup milk
  11. Prepare Whipped cream
  12. Get 1/2 cup heavy cream
  13. Take 3 tsp vanilla extract
  14. Get 1 tsp almond extract
  15. Get 2 tbsp cinnamon
  16. Take 1 tsp cardamom
  17. Make ready 1/2 tsp stevia or other natural calorie free sweetener
Steps to make Spiced JohnnyCakes with Cardamom Whipped Cream:
  1. Combime the dry ingredients in a bowl. Add coconut oil then work with your hands to make a cocnsistent grainy paste.
  2. Bring milk to boil in a saucepan. Pour the boiling milk along with coconut milk into bowl with corn meal. Mix for a firm dough thats still moist and hold together.
  3. Combine heavy cream, vanilla and almond extracts and dry ingredients for the whipped cream in another bowl.
  4. Using a balloom or cage whisk whip the cream, until you get….. Whipped cream.
  5. Heat a cast iron pan over medium low heat. Add 1 tbsp of coconut oil. Place a heaping spoonful of the batter in the pan and push down with spoon gently to make a disk.
  6. Cook about 60 seconds per side. The johnny cake pictured axtually has a little too much browning, theyll taste dry. So go for lighter than this.

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