Recipe of Favorite [Revised Version] 100% Okara Poundcake

[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [revised version] 100% okara poundcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Take [For the dough]
  2. Make ready 150 grams ■Fresh okara
  3. Take 40 grams ■Grated Nagaimo Yam
  4. Take 50 grams ■Raisins
  5. Take 100 grams ■Asian sweet potato (satsuma-imo)
  6. Take 1 half 1 pinch ■Salt
  7. Make ready 1 [Toppings]
  8. Prepare 1 tbsp Walnuts
  9. Make ready 1/2 tbsp Sliced almonds
  10. Prepare 2 tbsp Raisins
  11. Prepare 1 tbsp Cranberries
  12. Get 1/2 tbsp Kabocha seeds
  13. Prepare 1/2 tbsp *Honey
Steps to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

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