Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [revised version] 100% okara poundcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make [Revised Version] 100% Okara Poundcake:
- Take [For the dough]
- Make ready 150 grams ■Fresh okara
- Take 40 grams ■Grated Nagaimo Yam
- Take 50 grams ■Raisins
- Take 100 grams ■Asian sweet potato (satsuma-imo)
- Take 1 half 1 pinch ■Salt
- Make ready 1 [Toppings]
- Prepare 1 tbsp Walnuts
- Make ready 1/2 tbsp Sliced almonds
- Prepare 2 tbsp Raisins
- Prepare 1 tbsp Cranberries
- Get 1/2 tbsp Kabocha seeds
- Prepare 1/2 tbsp ＊Honey
Steps to make [Revised Version] 100% Okara Poundcake:
- Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
- Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
- Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
- This is how it looks freshly out of the oven.
- While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
- Sprinkle the ingredients from Step 5 on the cake to finish.
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So that’s going to wrap it up for this exceptional food [revised version] 100% okara poundcake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!