Recipe of Homemade Asparagus & Egg Mazegohan

Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, asparagus & egg mazegohan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Asparagus is one of the first plants that greets us in springtime! Superior Asparagus flavors and textures at Burpee.

Asparagus & Egg Mazegohan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asparagus & Egg Mazegohan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Make ready 5 g Butter
  5. Take 2 Eggs
  6. Prepare Salt & Pepper
  7. Prepare 20 g Butter
  8. Take 1 clove Garlic *finely chopped
  9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Make ready 1 tablespoon Soy Sauce
  11. Get Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

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