Recipe of Homemade Glazed Doughnut

Glazed Doughnut
Glazed Doughnut

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glazed doughnut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Doughnut is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Glazed Doughnut is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook glazed doughnut using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Glazed Doughnut:
  1. Get 4 Flour Kofi
  2. Get 1 Kwai
  3. Get cokali Yeast karamin
  4. Make ready Siga baban cokali biyar
  5. Get Butter baban cokali 3
  6. Get Ruwan dumi Kofi daya
  7. Take Sai mai na suya
  8. Get For the Doughnut glazed
  9. Prepare Icing sugar
  10. Get Madara
  11. Make ready Flavour
  12. Take Food colour
  13. Make ready Smarties
Steps to make Glazed Doughnut:
  1. Da farko zaki tankade flour ki ki samo roba ki auna kofi 4 sai ki zuba sigan ki sai ki juya ki saka kwan ki guda daya
  2. Sai ki samu tuwan dumi Kofi daya kisa a Kofi ki zuba yeast inki ki rufe shi na munti biyar in ya tashi toh yeast in ki mai kyau ne
  3. Sai ki guye ruwan yeast inki a cikin flour ki ki guya har ya hade
  4. Sai ki samu guri mai kyau kaman saman table sai ki sa kwabin flour ki ki ta murzawa kina sa butter a ciki kita murza wa har tsawon minti sha biyar sai kin ga ko ina ya hade yayi laushi
  5. Sai ki rufe kwabin a roba har tsawon minti talatin ya tashi
  6. Sai ki sa flour a kan table inki kadan ki kawo kwabin ki kina yanka kadan San ki mulmula har se ya mulmulu ko ina ya hade sai ki saka a tray baba ki ba kowane guri shi karki hade gu daya sai kiyi haka da sauran har kwabin ya gare ki barshi ya tashi kaman minti goma
  7. Sai ki kawo man gyadan ki ki zuba a kwanon suya amma karki cika man yanda doughnut inki baze shige duka Ban in man yayi zafi ba sosai ba sai ki samu Abu ne circle ki bula tsaki yan kaman ni da saman roba na bula sai ki saka doughnut inki a ciki in saman yayi sai ki guya zuwa kasa amma baa cika wuta ki rage wutan ki in ba haka cikin baze soyu ba waje ya soyu
  8. Gashi nan bayan an soya
  9. Na glazing in kuma zaki samu icing inki daidai sai kisa madaran gari kisa ka flavour da food colour ki kwaba in yayi kauri sai ki kara ruwa kadan ni nayi amfani da red food colour
  10. Sai ki kawo doughnut inki daman ya Dan huce sai kisa shi a cikin icing in sai ki Ciro kisa a plate har ki gama sai ki dako smarties inki ki zuba a kai shikenan

These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time. All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

So that’s going to wrap this up for this exceptional food glazed doughnut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!