Simple Way to Make Award-winning Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast
Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Lime Poha

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Take 1 cup Poha
  2. Make ready Broccoli – 1 medium size
  3. Prepare Finely chopped onion – 1 big
  4. Make ready Finely chopped red bell pepper – 1 small
  5. Take 2 Green chilly
  6. Make ready 1/2 tsp Mustard seeds
  7. Take Curry leaves – 7
  8. Get 1/4 tsp Turmeric
  9. Get 1 tsp Pav bhaji masala
  10. Get 2 tbsp Oil
  11. Take Juice of one lemon
  12. Make ready to taste Salt
Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
  3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

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