Recipe of Ultimate Al Baik Chicken:

Al Baik Chicken:
Al Baik Chicken:

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, al baik chicken:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Al Baik Chicken: is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Al Baik Chicken: is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have al baik chicken: using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Al Baik Chicken::
  1. Take 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
  2. Take 🌻For marinate:
  3. Prepare 2 beaten egg
  4. Make ready 2 Tbsp all-purpose flour / self raising flour
  5. Get 2 Tbsp corn flour
  6. Make ready 1 tsp ginger paste
  7. Take 1 Tbsp garlic paste
  8. Take 1 Tbsp soya sauce
  9. Take 1 tsp vinegar
  10. Prepare 1 lemon juice
  11. Prepare 1 tsp red chili powder
  12. Make ready 1 tsp cinnamon powder
  13. Get 1 Tbsp paprika
  14. Take 1/2 tsp salt or to taste
  15. Get 1/2 tsp black pepper powde
  16. Take 🌻For Coating:
  17. Take 1/2 cup self raising flour / all purpose flour
  18. Make ready 1/2 tsp red chilli powder
  19. Make ready 1/2 tsp Salt or to taste
Instructions to make Al Baik Chicken::
  1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
  2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
  4. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
  5. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️

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