Recipe of Homemade Mutton Yakhni pulao

Mutton Yakhni pulao
Mutton Yakhni pulao

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Yakhni pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton Yakhni pulao is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Yakhni pulao:
  1. Take 4 cups rice
  2. Make ready 1 medium onion sliced
  3. Get 1 tbsp ginget garlic paste
  4. Get 2 tbsp green chilli paste
  5. Prepare 1/2 tsp black pepper
  6. Take 2 tsp salt
  7. Prepare 1/2 cup oil
  8. Make ready 1 tsp cumin seeds
  9. Prepare 2 aloo bukharay
  10. Get 2 green cardamoms
  11. Make ready 2 tbsp fried onions
  12. Make ready Ingredients for stock
  13. Prepare 500 g mutton
  14. Make ready 2 tbsp coriander seeds
  15. Take 2 tbsp fennel seeds
  16. Get 1 cinnamon stick
  17. Get 2 black cardamoms
  18. Prepare 8 cloves
  19. Make ready 8 black peppercorns
  20. Make ready 2 bay leaves
  21. Prepare 1 inch piece of ginger
  22. Take 5 cloves garlic
  23. Get 1 medium raw onion
  24. Prepare 1 medium tomato
  25. Take 3 litres water
Steps to make Mutton Yakhni pulao:
  1. In a large pot add all the ingredients of stock and cook until meat is tender
  2. Strain the stock set aside
  3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
  4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
  5. Add soaked rice and stock and cook until rice are 3/4th done
  6. Now cover with lid and cook on dum for 5 minutes
  7. Serve hot

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