Recipe of Ultimate Sauteed Zucchini and Eggplant

Sauteed Zucchini and Eggplant
Sauteed Zucchini and Eggplant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Zucchini and Eggplant:
  1. Make ready 1 large crispy zucchini
  2. Make ready 1 large fresh eggplant
  3. Make ready 1 Tbsp crushed garlic
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1 tsp mixed herbs
  6. Get 2 Tbsp vegetable oil
  7. Make ready to taste Salt
Steps to make Sauteed Zucchini and Eggplant:
  1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
  2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
  3. Sautee the vegetables in the heated oil until desired level of doneness
  4. Enjoy with pasta or as is

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So that is going to wrap it up with this special food sauteed zucchini and eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!