Step-by-Step Guide to Prepare Homemade Herb Chicken Stew

Herb Chicken Stew
Herb Chicken Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, herb chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herb Chicken Stew:
  1. Make ready 404 g chicken thigh fillet or chicken breasts
  2. Get 600 g freshly frozen mixed vegetables
  3. Prepare 500 g baby potatoes
  4. Make ready Beef stock cubes Knorr 2
  5. Take 600 g onion (White)
  6. Make ready 1 tbsp Rosemary,fresh
  7. Prepare Bay Leaf 3 leaf
  8. Make ready 1 tbsp Spices,Nutmeg,ground
  9. Make ready 1 tsp Ground Turmeric
  10. Take 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Take Spices,Fennel Seed 2 tsp.,whole
  13. Get 8 dash Table Salt
  14. Prepare Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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So that is going to wrap it up with this special food herb chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!