Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, herb chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g chicken thigh fillet or chicken breasts
- Get 600 g freshly frozen mixed vegetables
- Prepare 500 g baby potatoes
- Make ready Beef stock cubes Knorr 2
- Take 600 g onion (White)
- Make ready 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Make ready 1 tbsp Spices,Nutmeg,ground
- Make ready 1 tsp Ground Turmeric
- Take 1 tbsp Cumin Seed
- Prepare 1 tsp Ground Cumin
- Take Spices,Fennel Seed 2 tsp.,whole
- Get 8 dash Table Salt
- Prepare Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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