Recipe of Award-winning Gurpara


Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gurpara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen. Gur Para is a traditional Punjabi treat.

To get started with this recipe, we must prepare a few components. You can have gurpara using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gurpara:
  1. Make ready 1 cup semolina
  2. Take 1/2 cup plain flour
  3. Take 2 tablespoon sesame seeds
  4. Get 1 teaspoon fennel seeds
  5. Make ready 2 tablespoon ghee or oil
  6. Take 1/2 teaspoon cardamom powder
  7. Get 1/2 cup warm milk
Steps to make Gurpara:
  1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
  2. Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
  3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
  4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.

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So that’s going to wrap it up for this special food gurpara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!