Recipe of Speedy Rice Ball with Plum and Hijiki Seaweed

Rice Ball with Plum and Hijiki Seaweed
Rice Ball with Plum and Hijiki Seaweed

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice ball with plum and hijiki seaweed. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:
  1. Make ready 160 grams Plain cooked rice
  2. Make ready 1 tsp ● Hijiki seaweed (dried)
  3. Get 1 tsp ● Mentsuyu
  4. Take 4 grams Shio-kombu
  5. Make ready 1 Umeboshi
  6. Make ready 1/2 sheet Toasted nori seaweed
Steps to make Rice Ball with Plum and Hijiki Seaweed:
  1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
  2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.

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So that’s going to wrap this up with this exceptional food rice ball with plum and hijiki seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!