Recipe of Award-winning White Beans

White Beans
White Beans

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Beans is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. White Beans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have white beans using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Beans:
  1. Prepare Half kg White Beans(boiled)
  2. Prepare Water as required
  3. Make ready 1 large payaz
  4. Get 2 tbs Ginger garlic paste
  5. Get 2 tomatos
  6. Take 2/3 green chili
  7. Make ready Salt as your taste
  8. Get 2 tbs red chilli
  9. Take 1 tbs Coriander powder
  10. Make ready Half tbs haldi powder
  11. Make ready Half tbs black pepper
  12. Get Green Coriander chopped
  13. Take 1 cup oil
Instructions to make White Beans:
  1. Sab say pahly beans ko pani main Daal Kar boiled Kar Lein.
  2. Pir payaz ko kaat ke oil main halka brown Kar lein.aur Ginger garlic paste add Kar ke tora bhony.
  3. Pir tomaoto katt kiye hoye,green chili,salt,red chilli,Coriander powder.haldi powder.black pepper.dal Kar achy say mix Kar ke Tora bhoney.
  4. Bhoney ke baad is main ublay hoye beans aur jis main boil kiye thy wo pani..sath dal daen.
  5. Pani kushk ho Jaye oil opar a Jaye to garam masala aur chopped green Coriander dal Kar flame band Kar daen.
  6. Aur chapati ke sath enjoye Karen.

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So that’s going to wrap it up for this special food white beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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