Simple Way to Prepare Homemade Hyderabadi Tala huwa Kheema

Hyderabadi Tala huwa Kheema
Hyderabadi Tala huwa Kheema

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi tala huwa kheema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi tala huwa kheema using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Tala huwa Kheema:
  1. Get 460 gms Minced Goat Meat (Chevon)
  2. Take 1 tbsp Ginger garlic paste
  3. Make ready 2 tsp Salt
  4. Prepare 3-4 Green Chillies slit
  5. Get 1 tsp Red chilli powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1 tsp Garam Masala
  8. Get 3 tbsp Oil
  9. Make ready 1 small bunch Coriander Leaves finely chopped
  10. Take 2 nos Cardamom pods
  11. Take 2 Cinnamon sticks small
  12. Take 1 tsp Caraway Seeds
  13. Make ready 5 nos Cubeb Pepper/Tailed Pepper slightly crushed
  14. Get 2 nos Onions thinly sliced
Instructions to make Hyderabadi Tala huwa Kheema:
  1. Wash and marinate the minced meat with all the powdered spices and let it sit on the kitchen counter for an hour.
  2. Heat oil in a kadai. Add cinnamon and caraway seeds along with cubeb pepper. Add sliced onions and saute until brown. And next add in the marinated mince meat. Saute on a medium high heat at first for 7-8 minutes.
  3. Later on, lower the heat completely and cover with a lid. The mince leaves a lot of water, therefore let it get cooked in it until done.
  4. Garnish with chopped coriander and garam masala and serve hot with naans. Or better still, serve it with khatti daal and steaming hot white rice.

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