How to Prepare Homemade Jeera Aloo

Jeera Aloo
Jeera Aloo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jeera aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Jeera aloo recipe With step by step photos. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.

Jeera Aloo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jeera Aloo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jeera aloo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jeera Aloo:
  1. Make ready 4 medium Potatoes(boiled and peeled)
  2. Make ready 2 tbsp Oil
  3. Prepare 1 tbsp Coriander Leaves(chopped)
  4. Take 1+1/2 tsp Cumin seeds
  5. Make ready 1 tsp Coriander seeds
  6. Make ready 1/2 tsp Red chilli powder
  7. Prepare 1 tsp Salt
  8. Make ready 1/2 tsp Dried Mango powder(Aamchur)
  9. Get 1/4 tsp Turmeric Powder
  10. Prepare 1/6 tsp Asafoetida(Hing)
  11. Take As required Fresh coriander sprigs for garnishing
Steps to make Jeera Aloo:
  1. Dry roast cumin seeds and coriander seeds in a pan till light golden brown and fragrant.
  2. Put the toasted seeds in a mortar coarsely crush using a pestle.
  3. Cut potatoes into small pieces.
  4. Heat oil in non- stick pan.Add remaining cumin seeds and when they change colour,add asafoetida turmeric powder red chilli powder.
  5. Add potato pieces, toss and cook for 1-2 minutes.
  6. Add ground seeds mixture dried mango powder and salt,toss and cook for 2-3 minutes.
  7. Add chopped coriander coriander leaves,toss and cook for a 1 minute.
  8. Turn off the heat. Serve hot garnished with coriander sprigs.
  9. Jeera Aloo

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