Recipe of Ultimate Doughnuts


Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doughnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Doughnuts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Doughnuts is something that I have loved my whole life.

Various doughnut incarnations are popular around the globe. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious.

To begin with this particular recipe, we must first prepare a few components. You can have doughnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doughnuts:
  1. Get 2 teaspoons (7 g) Dry Yeast
  2. Get 3/4 cup Milk *warmed
  3. Prepare 2 tablespoons Caster Sugar
  4. Take 1 cup Plain Flour *plus extra for kneading
  5. Get 1 cup Bread Flour *can be replaced with Plain Flour
  6. Get 1/2 teaspoon Salt
  7. Make ready 20 g Butter *softened
  8. Prepare 1 Egg *lightly whisked
  9. Make ready Oil for frying
  10. Get 1/4 cup Caster Sugar for coating *optional
  11. Make ready 1-2 teaspoons Ground Cinnamon for coating *optional
Steps to make Doughnuts:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size.
  3. Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise.
  4. Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side.
  5. *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off.
  6. Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts.

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