Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red currant jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red currant jam is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red currant jam is something which I’ve loved my whole life. They are fine and they look wonderful.
Once opened, store the jars in the. Preserve fresh red currants with this tangy jam recipe from "Mes Confitures: The Jams and Jellies of Christine Ferber" on The Martha Stewart Show.
To begin with this recipe, we have to first prepare a few components. You can cook red currant jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red currant jam:
- Prepare 750 gm Red Currants
- Take 1 kg sugar
- Prepare 450 ml water
Steps to make Red currant jam:
- First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed.
- Add fruit, sugar and water to a pan.
- Bring to a boil. Let it boil for a couple of minutes and then turn the heat down.
- Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken.
- Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it.
- Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible.
- Be very careful putting the jam in the jars. At that temperature it will stick and burn.
- Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date.
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So that’s going to wrap this up for this exceptional food red currant jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!