Simple Way to Make Quick Spicy chicken - Ayam Rica rica

Spicy chicken - Ayam Rica rica
Spicy chicken - Ayam Rica rica

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken - ayam rica rica. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken - Ayam Rica rica:
  1. Make ready Chicken Marinate for 20-30 minutes
  2. Take 1 breast slices long & 1 leg (cut few pieces)
  3. Get 1 tbsp lemon
  4. Take 1/2 tsp himalayan salt
  5. Prepare 1/2 tsp white pepper
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp chicken Knorr
  8. Prepare Blends in chopper (not too smooth)
  9. Prepare 10 red chillies
  10. Make ready 4 shallots (I slice some of them too)
  11. Make ready 4 garlics
  12. Get 1 tsp ginger
  13. Get 1 candlenut (optional)
  14. Take 1-1.5 tsp turmeric powder
  15. Get Rest of ingredients
  16. Get 1 lemongrass cut in two
  17. Take 2 kafir limes, dont use the stem
  18. Take 2 bay leaves
  19. Prepare 1 corriander leaves - slices thin
  20. Get 2 tomatoes - cut square
  21. Take 3 spring onion - slices thin
  22. Get 1 plastic basil - dont use the stem
  23. Prepare 1 pandan leaves
  24. Get 500 litre water
  25. Prepare 3-4 tbsl Oil or as needed
  26. Make ready 1 tbsp sugar or less
  27. Make ready 1 tsp himalayan salt
  28. Make ready 1 stock chicken cube
  29. Take 1 tsp white pepper
  30. Prepare Optional: 5 red chillies
Instructions to make Spicy chicken - Ayam Rica rica:
  1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
  2. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
  3. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
  4. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
  5. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
  6. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉

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