Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground pork and hijiki seaweed chinese-style mixed rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Get 10 grams Hijiki seaweed
- Get 150 grams Ground pork
- Take 1 tbsp Sesame oil
- Take 1 tbsp ☆Oyster sauce
- Make ready 1/2 tbsp ☆Soy sauce
- Get 2 tsp Weipa or Chinese flavoring
- Prepare 2 bowls Cooked rice
- Get 1 as much (to taste) Edamame (if available)
Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
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So that is going to wrap this up for this special food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!