Recipe of Speedy Risotto Cacio e Pepe

Risotto Cacio e Pepe
Risotto Cacio e Pepe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, risotto cacio e pepe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Risotto Cacio e Pepe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Risotto Cacio e Pepe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Cacio e Pepe:
  1. Prepare risotto rice
  2. Get hot stock
  3. Get Small chopped onion
  4. Get grated Pecorino
  5. Get Plenty of black pepper
  6. Get Salt
  7. Make ready butter
  8. Get Olive oil
  9. Get Glug of white wine
Instructions to make Risotto Cacio e Pepe:
  1. Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate
  2. Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
  3. Serve with more black pepper and Pecorino if you fancy it šŸ˜„

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So that’s going to wrap this up with this exceptional food risotto cacio e pepe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!