Recipe of Favorite Zucchini & Eggplant Parmigiana

Zucchini & Eggplant Parmigiana
Zucchini & Eggplant Parmigiana

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini & eggplant parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. It is a type of small marrow. Zucchini are available year-round in grocery stores, but they're at their peak right now, when you can find Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to.

Zucchini & Eggplant Parmigiana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini & Eggplant Parmigiana is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Eggplant Parmigiana:
  1. Take 1 large eggplant
  2. Take 2 medium zucchini
  3. Take 3 clove garlic
  4. Make ready 1 olive oil
  5. Prepare 2 packages fresh spinach
  6. Make ready 2 eggs
  7. Prepare 1 flour
  8. Make ready 1 bread crumbs
  9. Get 1 parmesan cheese
  10. Prepare 1 mozzarella cheese
  11. Take 1 marinara or tomatoe sauce
Instructions to make Zucchini & Eggplant Parmigiana:
  1. cut veggies length wise, thin slices
  2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
  3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
  4. dredge veggies in flour, then egg wash, then bread crumbs
  5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
  6. add olive oil & garlic in skillet, add spinach cover till wilted
  7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
  8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned

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So that is going to wrap it up with this exceptional food zucchini & eggplant parmigiana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!