Recipe of Homemade Risotto agli asparagi | Asparagus Rice Recipe

Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Risotto agli asparagi

To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Make ready 250 g Asparagus
  2. Make ready 160 g Rice
  3. Prepare 1 Onion (shallot)
  4. Take 1 L Vegetable broth
  5. Take 100 g Grana Padano
  6. Make ready 25 g Butter
  7. Prepare 2 tsp. oil EVO
  8. Get salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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