Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chocolate doughnut style muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
They are tall, have an amazing deep chocolate flavor, and crunchy-tops. I added sugar because the cocoa adds bitterness, and because I love sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chocolate doughnut style muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My chocolate doughnut style muffins:
- Get 350 g plain flour
- Make ready 50 g cocoa powder
- Get 200 g caster sugar
- Get 1/2 tsp baking powder
- Take Pinch salt
- Get 2 large eggs
- Make ready 150 ml oil
- Take 250 ml milk
- Make ready For doughnut toppings
- Get 2 tbsp melted butter
- Make ready 2 tbsp granulated sugar
Instructions to make My chocolate doughnut style muffins:
- Heat oven to 180°c
- Mix 350g flour 200g sugar baking powder and salt in large bowl
- Mix wet ingredients and add to the dry….don't over mix
- Spoon into muffin cases and bake for 20 mins
- Allow to cool for 5mins.
- Melt butter in a bowl and put 2 tbsp of granulated sugar onto a plate
- Brush each muffin with butter and press into the sugar and that's it…enjoy
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These are the the best bakery style double chocolate muffins. They are tall, have an amazing deep chocolate flavor, and crunchy-tops. I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Reviews for: Photos of Moist Chocolate Muffins. Bakery-style muffins are big muffins with BIG & BOLD flavor — and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! You know those big bakery-style chocolate muffins that are really soft on the inside and just rich with chocolate? Well, you will be happy to know. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They're deliciously soft and moist with a crackly muffin top. Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter. The weekend has finally come, which means it's time to make a delicious homemade breakfast (or dessert) — no dry cereal. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins Muffins are what we call a "quick" bread and you can see why when you make these Chocolate Chip Muffins. All you need are two bowls; one for the wet. A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.
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