Recipe of Quick Garlic Sauce Prawn 蒜辣虾

Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, garlic sauce prawn 蒜辣虾. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few components. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Make ready 2 River Prawn
  2. Take 40 g Garlic (Chopped)
  3. Get 5 tbsp Thai Sauce
  4. Prepare 3 tbsp Tomato Sauce (Maggi)
  5. Get 3 tbsp Chili Sauce (Maggi)
  6. Get Pinch Salt
  7. Make ready 1 tsp Sugar
Steps to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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