Recipe of Speedy Mung beans

Mung beans
Mung beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mung beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mung beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mung beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. While native to India, mung beans later spread to China and various.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mung beans using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung beans:
  1. Prepare 1 cup mung beans soaked for 30 minutes
  2. Take 1 big chopped onion
  3. Get 1 big chopped tomato
  4. Take Green chilis optional
  5. Take 1 tablespoon salt
  6. Get 1 tablespoon cumin seeds
  7. Prepare 1 tablespoon cumin powder
  8. Make ready 1 tablespoon turmeric
  9. Make ready Half tablespoon red chilli powder
  10. Make ready 1 tablespoon red chilli powder
Steps to make Mung beans:
  1. First put dal in pressure and add 2 glass water.let wait for only 1 whistle and leave on will cooked properly on steam
  2. Now in a hot pan put oil and jeera or cumin seeds
  3. Now make it browned and add chopped onion and green chilli
  4. Roast it properly and add chopped tomatoes
  5. Now add all the spices one by one and add some water
  6. Stir it on low flame and make smooth tadka
  7. Add it in boiled daal and garnish with coriander leaves
  8. Yummy nutritious mung beans are ready to strengthen your family

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So that’s going to wrap it up for this special food mung beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!