Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black grapes jam – no pectin jam recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Grapes Jam – No Pectin Jam Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Grapes Jam – No Pectin Jam Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:
- Take 250 gms Black Grapes
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Water
- Take 1/2 Juice of lemon
Instructions to make Black Grapes Jam – No Pectin Jam Recipe:
- Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
- Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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So that is going to wrap it up for this special food black grapes jam – no pectin jam recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!