Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan sushi salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Sushi salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Sushi salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sushi salad:
- Prepare 1 Zucchini
- Get 1/2 Tomato
- Get 1/2 Carrot
- Prepare 1/3 cup leftover rice
- Get 2 Tbsp Soy sauce
- Make ready 3 Tbsp Chilli sauce
- Take 1 Tbsp mayo (Optionally Vegan)
Steps to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
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So that is going to wrap this up for this special food vegan sushi salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!