Easiest Way to Make Award-winning How to prepare "Chettinad Tomato Kuruma"

How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to prepare "chettinad tomato kuruma". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Get 1 Onion
  2. Make ready 3 Tomatoes
  3. Prepare 1 Bay leaf
  4. Take 1 Black stone flower (Kalpasi)
  5. Get 1/4 tsp Cumin seeds
  6. Take 1 string Curry leaves
  7. Prepare 1/2 tsp Chilli powder
  8. Make ready 1 tbsp Coconut oil
  9. Make ready As needed salt
  10. Make ready To Grind:
  11. Take 1 tbsp grated Coconut
  12. Make ready 1/2 tbsp roasted gram dal
  13. Take 1/4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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