Easiest Way to Make Award-winning Hungarian Pork Stew

Hungarian Pork Stew
Hungarian Pork Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian pork stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Pork Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hungarian Pork Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hungarian pork stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Pork Stew:
  1. Prepare 1 kg Pork stew
  2. Take 5 cloves garlic, chopped
  3. Make ready 1 onion, chopped
  4. Prepare 1 red pepper, chopped
  5. Make ready 2 T coconut oil
  6. Prepare 1 cup beef stock
  7. Get 1 T Sweet Paprika
  8. Make ready 3 T Smoked Paprika
  9. Make ready 2 T Paprika
  10. Make ready 1 t cumin seeds
  11. Make ready 1/4 cup dry white wine
  12. Take 1 tin chopped tomatoes
  13. Prepare 3 bay leaves
  14. Take 1 t lemon juice
  15. Get 1 T corn flour and water to make a slurry
  16. Make ready salt and pepper
  17. Make ready 1 broccoli
  18. Make ready 1 packet spinach
  19. Take 1 T butter
  20. Take 1/4 cup plain yoghurt
Instructions to make Hungarian Pork Stew:
  1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside.
  2. Turn down the heat and brown the onion. Remove and set aside with the pork.
  3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine.
  4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion.
  5. Reduce the heat to low, cover and cook for about 2 hours.
  6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency.
  7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt.
  8. Serve with chopped chilli and coriander.

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So that is going to wrap it up for this exceptional food hungarian pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!