Step-by-Step Guide to Make Perfect Hyderabadi Kaddu Ka Dalcha

Hyderabadi Kaddu Ka Dalcha
Hyderabadi Kaddu Ka Dalcha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi kaddu ka dalcha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:
  2. Prepare 1 1/2 cups Bengal Gram or Chana Daal
  3. Make ready 1 tsp Ginger garlic paste
  4. Prepare 1 tbsp Oil
  5. Get 1/2 tsp Turmeric powder
  6. Take 1 tsp Red chilli powder
  7. Prepare 2 tsp Salt
  8. Take 1/2 Kg Mutton
  9. Get 1 tbsp Ginger garlic paste
  10. Prepare 1/2 tsp Turmeric powder
  11. Take 1 tbsp Red chilli powder
  12. Get 4-5 Tomatoes finely chopped
  13. Prepare 2 Sprig Curry Leaves
  15. Prepare 1 Onion finely chopped
  16. Make ready 1 Bottle Gourd slices
  17. Take 1 tsp Caraway seeds
  18. Prepare 1 "Cinnamon stick
  19. Make ready 1 tsp Garam masala
  20. Make ready 3 tbsp Oil
  21. Get 3-4 Green Chillies slit
  22. Prepare 1/4 cup Coriander Leaves finely chopped
  23. Prepare 1 Sprig Curry Leaves
  24. Take 1/4 cup Tamarind soaked in water
Steps to make Hyderabadi Kaddu Ka Dalcha:
  1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
  2. In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
  3. Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
  4. Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.

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So that’s going to wrap it up for this exceptional food hyderabadi kaddu ka dalcha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!