Simple Way to Make Favorite Karelay Gosht

Karelay Gosht
Karelay Gosht

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karelay gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have karelay gosht using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Karelay Gosht:
  1. Get 1 kg bitter guard (karelay)
  2. Prepare 1 kg Beef
  3. Take 5-6 large garlic cloves
  4. Make ready 4 medium onions
  5. Make ready 3 medium tomatoes
  6. Prepare 1/4 cup yogurt
  7. Get 1/2 tbls red chilli powder
  8. Get 1 tbls coriander powder
  9. Make ready 1 tsp turmeric
  10. Prepare to taste Salt
  11. Make ready 1/2 cup oil + 2 tbls
  12. Prepare 3-4 green chillies
  13. Prepare Oil (for Frying bitter guards)
Instructions to make Karelay Gosht:
  1. In a wok add beef, yogurt, red chilli powder, coriander powder, turmeric, garlic cloves, 2 onion slices and 2 cups of water.
  2. Turn on heat slow to medium and cook beef till done and tender. (20 to 25 Minutes approx)
  3. Wash and slightly grated the bitter guards. Cut in Squares, mix with salt and set aside for 15 to 20 Minutes.
  4. After 20 Minutes wash bitter guards and fry in oil at medium flame till light brown and crisp.
  5. When beef is done add tomatoes and oil in it cover for five minutes then bhunify the beef till oil comes out.
  6. In other pan add 2 tbls and add sliced onions, when it's transulent add fried bitter guards, just mix and put them in cooked beef.
  7. Mix and cover for 10 Minutes (for dum) on slow flame. Once oil comes on edges, it's done. Add green chillies at last.
  8. Tasty Karelay Gosht is ready to serve with garam Roti and namkeen Lassi.

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