Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can use milk chocolate, semi-sweet, or dark chocolate here - your choice! Your Fall baking list is now complete with these Gluten-free Pumpkin Chocolate Chip Muffins!
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Take 1 can Pumpkin
- Take 1 cup Brown rice flour
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Prepare 4 Eggs
- Take 1/4 cup Almond milk
- Take 2 tbsp Stevia
- Make ready 1 Cinnamon
- Prepare 1 Vanilla
- Prepare 1 Allspice
- Prepare 1 tbsp Baking powder
- Make ready 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
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Chocolate Chips - for dairy free, use a dairy free chocolate chip. You can use milk chocolate, semi-sweet, or dark chocolate here - your choice! How to Make Pumpkin Chocolate Chip Muffins. Your Fall baking list is now complete with these Gluten-free Pumpkin Chocolate Chip Muffins! Are you ready to whip up a batch of these Gluten-Free Pumpkin Chocolate Chip Muffins? And while you're at it, you could spread the joy by brewing up a pot of coffee and inviting a friend over. These moist and fluffy gluten-free muffins made with pumpkin puree, almond flour, and chocolate chips are a treat everyone will love! Gluten-Free Chocolate Chip Pumpkin Muffins. this link is to an external site that may or may not meet accessibility guidelines. Gluten Free Pumpkin Chocolate Chip Muffins Using only simple canned pumpkin puree, these moist gluten free pumpkin muffins have just a handful of chocolate chips and plenty of pumpkin pie spice. An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. I didn't even realize these ones have chocolate chips. The minute I decided to make pumpkin muffins I new I was going to dump a ton of chocolate I made these gluten free and added cinnamon sugar on the top. These gluten free pumpkin muffins are the perfect way to greet the morning. They're slightly sweet (sweeter if you add the chocolate chips, of course So go forth and find new ways to use pumpkin in your baking, starting with these delicious gluten free pumpkin muffins! This luscious Pumpkin Chocolate Chip Muffin is a favorite at our bakery and has a moist, tender crumb studded with rich chocolate chips. Brown rice flour and almond meal combine to create a delicious flavor and satisfying texture. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. These grain-free pumpkin muffins are light with little bits of chocolate.
So that is going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!