Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry cheese muffin (for white day). One of my favorites. This time, I will make it a bit tasty. This will be really delicious. In a saucepan, combine milk, butter and vanilla and stir over medium heat until butter melts. Top with remaining batter; spread evenly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry cheese muffin (for white day) using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Cheese Muffin (for White Day):
- Take Muffin Batter:
- Get 150 grams Cake flour
- Prepare 100 grams Philadelphia Cream Cheese
- Make ready 100 grams Margarine
- Take 100 grams Sugar
- Prepare 1 Egg (Medium)
- Get 1 Egg yolk
- Make ready 1 lemon worth Lemon Zest
- Make ready 1 tbsp Milk
- Take 1 tbsp Orange curaçao
- Take 1 tsp Baking powder
- Get For the filling:
- Get 100 grams Philadelphia Cream Cheese
- Prepare 100 grams Raspberries (or blueberries)
- Take 1 tbsp Sugar (adjust depending on the sweetness)
Instructions to make Raspberry Cheese Muffin (for White Day):
- Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces.
- Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly.
- Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl.
- In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture.
- Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer).
- Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest.
- Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly.
- Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw.
- Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter.
- Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter.
- Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C.
- Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out.
- Because of the cream cheese, these always turn out soft and moist.
- And the center is full of cream cheese! You could dice the cream cheese and mix into the batter.
- They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature.
- This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well.
- The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
- You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8.
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Spoon a tablespoon of the batter into each muffin cup. Top with remaining batter; spread evenly. In a small bowl, beat all topping ingredients together until smooth and set aside. In a saucepan, combine milk, butter and vanilla and stir over medium heat until butter melts. Beat in egg and egg white. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. These muffins are wonderful - light, fluffy and full of flavor. Raspberry Cream Cheese Muffins - Moist cream cheese muffins bursting with fresh raspberries. Buttermilk makes these tender and delicious. I've got quite a few raspberry recipes now. Do you think there's a reason for that? I've been longing for raspberries for so long and now that they're here in season I think. Then use an electric mixer to combine the butter and cream cheese. Once well mixed, add the granulated sugar and mix on a medium high speed until the mixture is fluffy. Easy Raspberry Mini Cheesecakes in muffin pans make a fun Valentine's Day themed dessert for your special sweetheart or children. From-scratch cheesecake filling over a thick graham cracker crust, topped with homemade raspberry sauce. Mini Cheesecakes for Valentine's Day Cheesecakes hold a special place in my heart. There's something about the sweet, slightly savory, dense and creamy. Combine milk, butter and egg in bowl. Stir in all remaining muffin ingredients except raspberries and white baking chips just until flour is moistened.
So that is going to wrap this up with this exceptional food raspberry cheese muffin (for white day) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!