Recipe of Award-winning Vegan cheesy beans and rice

Vegan cheesy beans and rice
Vegan cheesy beans and rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cheesy beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meltable Alkaline Vegan Cheese (No Tapioca Starch) - Dr Sebi Alkaline Recipes. Cheesy Kidney Bean and Rice Casserole.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan cheesy beans and rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cheesy beans and rice:
  1. Take 1 tin pinto beans rinsed and drained
  2. Prepare 1/4 onion finely diced
  3. Prepare 1 knob vegan butter
  4. Get 1/2 tsp mustard seeds
  5. Take 1/2 tsp english mustard powder
  6. Take 1/2 tsp minced garlic
  7. Get 1/4 cup nutritional yeast
  8. Take 1/2 cup white wine (I use dry organic)
  9. Take to taste Salt and pepper
  10. Get 1 cup cooked rice of choice (I use brown and wild)
Instructions to make Vegan cheesy beans and rice:
  1. Fry onion in butter till soft
  2. Add mustard seeds and garlic and fry till aromatic
  3. Add the rest of the ingredients and cook till the beans are about to break down and sauce is thick and cheesy
  4. Serve as is or with sliced jalapenos for a bit of zing!

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So that is going to wrap this up with this exceptional food vegan cheesy beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!