Step-by-Step Guide to Make Favorite Aloo vadi

Aloo vadi
Aloo vadi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo vadi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after. The idea was to turn the traditional Aloo vadi into Swiss Chard vadi.

Aloo vadi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo vadi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo vadi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo vadi:
  1. Get 10-12 Aloo vadi leaves(taro leaves)
  2. Get 2 cup chickpea flour (besan)
  3. Make ready 1 tbsp tamarind paste
  4. Prepare 1 tbsp grated jaggery
  5. Prepare 1 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Get as per taste Salt
  8. Make ready as required Oil for frying
  9. Prepare 1-1 tsp rai jeera
  10. Get as required curry leaves
Steps to make Aloo vadi:
  1. Mix all ingredients in bowl and make thick paste
  2. Wash and Remove veins from leaves with the help of knife
  3. Apply thick paste on leaves and place another leaves on top… Repeat the process till 6-7 leaves
  4. Now roll it tightly and steam it for 10-15 minutes
  5. Cut into 1 inch slice… Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second… Serve with tea or with daal and rice

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Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves. The idea was to turn the traditional Aloo vadi into Swiss Chard vadi. Aloo Vadi Recipe, aloo Pakoda , How To Make Aloo Vadi Recipe. Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Aloo Vada is a very popular recipe. Learn how to make/prepare Aloo Vada by following this easy recipe. See great recipes for Aloo Vadi, Guju special Patra (aloo vadi) too! Make the Aloo Vada and serve it along with Green Chutney or make it into the famous Vada Pav. Aloo Vada Recipe, also known as Batata Vada is a delicious snack which is perfect for your Monsoon. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein. Aaj Main Aapko Maharastrian Snack Recipe. Kache Aloo ki Crispy Kurkuri Vadi Isse. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its homely taste and nutritious Lentil nuggets or vadi is also added which has high protein content.

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