Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free dairy free banana muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten Free Dairy Free Banana Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Get 1 Banana
- Take 3 Eggs
- Make ready 1 cup Quick oats
- Take 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Make ready 1/2 tsp Vanilla
- Prepare 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
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So that’s going to wrap it up for this special food gluten free dairy free banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!