Step-by-Step Guide to Make Any-night-of-the-week Sushi Rice

Sushi Rice
Sushi Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sushi rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It is shorter and stickier than 'regular' long grain rice, and takes different ratios of water. I could eat sushi rice for a meal, so I was pretty disappointed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sushi rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Rice:
  1. Prepare 1 cup japanese rice
  2. Take For seasoning-
  3. Make ready 30 ml rice vinegar
  4. Make ready 1 tbsp sugar
  5. Take 1/4 tsp salt (double the quantity if using sea salt)
Instructions to make Sushi Rice:
  1. This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size).
  2. Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely.
  3. Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking.
  4. To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle.
  5. Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it’s hot, pour sushi vinegar over the rice.
  6. With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use.

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So that’s going to wrap it up with this exceptional food sushi rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!