Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pigeon peas bhajia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pigeon Peas Bhajia:
- Prepare 3 cups Pigeon peas
- Take 2 onions
- Make ready 3 garlic cloves
- Get Fresh Coriander
- Prepare Dhana jeera spice
- Take Tumeric
- Prepare Salt
- Make ready Chilli if u like
Steps to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
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