Step-by-Step Guide to Prepare Quick Pigeon Peas Bhajia

Pigeon Peas Bhajia
Pigeon Peas Bhajia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pigeon peas bhajia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pigeon Peas Bhajia:
  1. Prepare 3 cups Pigeon peas
  2. Take 2 onions
  3. Make ready 3 garlic cloves
  4. Get Fresh Coriander
  5. Prepare Dhana jeera spice
  6. Take Tumeric
  7. Prepare Salt
  8. Make ready Chilli if u like
Steps to make Pigeon Peas Bhajia:
  1. Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
  2. Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
  3. Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
  4. Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
  5. Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
  6. Shape the mixture in either balls and flatten them.
  7. Heat oil and fry them on medium heat to ensure they cook well
  8. Let it cool and enjoy

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So that’s going to wrap it up with this exceptional food pigeon peas bhajia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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