Easiest Way to Make Quick Mutton Keema Haleem

Mutton Keema Haleem
Mutton Keema Haleem

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton keema haleem. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton keema haleem using 34 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Keema Haleem:
  1. Make ready 300 gms mutton keema
  2. Make ready 4 onions chopped finely
  3. Prepare 1 onion chopped
  4. Get 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Get 1 tomato chopped
  7. Make ready 2 tbsp tomato puree
  8. Make ready 4 green chillies
  9. Take 1/4 th cup Chana dal(Bengal Gram Dal)
  10. Prepare 1/4 th cup Urad Dal
  11. Prepare 1/4 th cup Moong Dal
  12. Take 1/2 cup broken wheat (Dalia)
  13. Prepare 2 tbsp whole wheat
  14. Prepare 2 bay leaves
  15. Prepare 1 tsp red chilli powder
  16. Take 1/2 tsp turmeric powder
  17. Take Dry roasted and powdered:
  18. Prepare 1 tsp cumin
  19. Take 3 cardamoms
  20. Get 1 inch stick cinnamon
  21. Get 1 dry red chilli
  22. Prepare 1 bay leaf
  23. Prepare 1/2 tsp caraway seeds
  24. Get 5-6 black peppercorns
  25. Get To taste salt
  26. Prepare 1 tbsp lemon juice
  27. Prepare 1 tbsp coriander chopped
  28. Get 1 tbsp ginger julienned
  29. Get 1 tsp ginger grated
  30. Get 2 lemon wedges
  31. Get 1 tbsp curd
  32. Get 5-6 roasted cashewnuts
  33. Get 3 tbsp oil
  34. Prepare 1 tbsp ghee
Steps to make Mutton Keema Haleem:
  1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
  2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.

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