Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, besan palak pudla pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Besan Chilla (Pudla) Before you jump to Besan Chilla (Pudla) recipe, you may want to read this. We provide you only the perfect Besan Chilla (Pudla) recipe here, we also have wide variety of healthy tips and recipes to try.
To get started with this particular recipe, we have to first prepare a few components. You can have besan palak pudla pizza using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan palak pudla pizza:
- Get 1 cup besan
- Prepare 1/2 cup spinach puree
- Make ready 1 tsp salt
- Make ready 1/4 cup chopped capsicum
- Take 1/4 cup chopped tomato
- Make ready 1/4 cup chopped onion
- Prepare 1/4 cup boiled sweetcorn
- Take 1/2 cup grated paneer
- Take 1 cup Mozerella cheese
- Make ready as required Homemade pizza sauce
- Prepare As per taste Chilli flakes
- Make ready As per taste Oregano
- Get As required Oil
Steps to make Besan palak pudla pizza:
- Add palak puree,salt to besan and make batter. You can add some green chillies and garlic while making palak puree.
- Spread batter on dosa tawa and pour some drops of oil from sides and roast it from both the sides on low to medium flame. Besan palak pudla is ready.
- Spread pizza sauce on pudla. Then spread paneer, capsicum, tomato, onion, sweetcorn and cheese. Spread some chilli flakes and oregano and cook it on medium flame till cheese melts.
- Besan palak pudla pizza is ready to serve. You can serve with tomato ketchup.
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Looking for the perfect Besan Chilla (Pudla) recipe? look no further! We provide you only the perfect Besan Chilla (Pudla) recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Besan Chilla (Pudla) with us, we hope you enjoy your stay, thank you and good luck. Besan Chilla (Pudla) Before you jump to Besan Chilla (Pudla) recipe, you may want to read this. Pudla or Besan Cheela is a quick breakfast/snack/dinner option. We often make this for dinner when we are short on time / get lazy to cook an extensive meal. It is mostly cooked in Gujarati and Marwari households. It goes well with a variety of things - chutneys, pickles, raita, ketchup, sauce, etc. To explain it in English, it can be called Savory pancakes made out of Gramflour which is an. Mix all the ingredients except oil. Keep the batter not too thick. Watch Queue Queue This Gujarati Pudla recipe is a fusion of traditional Pudla recipe and the amazing taste of cheese and crunchiness of fresh Spinach. This is a very quick recipe to make for Dinner. So prepare this Pudla recipe for dinner and enjoy with your friends and family. So this is it take it out and cook remaining Pudla's similarly. Now it is the time to serve it. Gently run a spatula under the besan cheela. This is my Mom's chilla/ cheela recipe. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India.
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