Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant veg pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Veg Pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Veg Pickle is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook instant veg pickle using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Veg Pickle:
- Take 2 Carrots(thinly sliced)
- Make ready 1 Radish(thinly sliced)
- Take 6 green chili (thinly slices)
- Take 1/2 lamon juice
- Get 2 tsp Salt
- Prepare 1 tsp turmeric powder
- Make ready 4 tsp mustard powder
Instructions to make Instant Veg Pickle:
- Cut carrots,radish and green chili into thin slices
- Remove ve the yellow Center part of carrots
- In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
- Mix all together and add lemon juice,toss and mix well
- And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator
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So that’s going to wrap this up for this exceptional food instant veg pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!