Recipe of Super Quick Homemade Ginger Pork

Ginger Pork
Ginger Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ginger Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork:
  1. Make ready 2 lb(900g) boneless pork chop
  2. Get 3 Tbsp ginger,grated
  3. Prepare 1 cup(240ml)onion,grated
  4. Make ready 1/4 cup(60ml)olive oil
  5. Make ready 1/4 cup(60ml)sake
  6. Take 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
  1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
  2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
  3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
  4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
  5. Pour the rest of the sauce in your pan and boil it.
  6. Pour the sauce over your pork. Serve warm!

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So that’s going to wrap this up for this exceptional food ginger pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!