Recipe of Favorite Prawn bati chachhari

Prawn bati chachhari
Prawn bati chachhari

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn bati chachhari. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Chingrir Bati Chorchori combines spiced prawns and potatoes topped with mustard oil. Simple Bengali fish recipe , Bati chingree , Bengali style chingri macher bati chorchori recipe, chingri macher simple jhol Thanks for watching Bengali.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn bati chachhari using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn bati chachhari:
  1. Prepare 300 gm Prawns
  2. Get 1 Potato cut in small cubes
  3. Make ready 1 Onion big chopped
  4. Make ready 6 Garlic cloves grated
  5. Make ready 1 Tomato chopped
  6. Prepare 3 Green chillies chopped
  7. Make ready 2 green chilli slited
  8. Make ready 1/3 spoon whole jeera(cumin)
  9. Make ready 1 Tej pata(bay leaf)
  10. Get 1 tsp jeera( cumin) powder
  11. Get 1/2 tsp Kashmiri lal Mirch powder
  12. Prepare 1/2 tsp Turmeric powder
  13. Prepare 1 pinch Garam masala
  14. Make ready to taste Salt
  15. Make ready 2 tsp Mustard oil
Steps to make Prawn bati chachhari:
  1. Wash the prawn and make them dry. Marrinate it with salt and lemon juice for 10 mins…In a bowl mix all the dry masala powder with some water and make a paste..
  2. Heat the oil, fry the potato cubes,keep aside. Put jeera a bayleaf in oil..Fry it, add chopped onions and salt, stir, when onion tends to change colour add chopped garlic and chillies, stir slightly and add tomatoes..Fry it well in medium flame, put the masala paste,Add a little bit of sugar (your choice)..When the masala releases the oil add prawn, saute for 5 mins…Add water…When the gravy near to be done add friedpotatos…And cover..When the oil comes out from gravy put off the flame
  3. Add a little pinch of gorom masala and slitted green chillies..Cover it for 5 mins…And serve it hot with rice

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So that’s going to wrap this up with this special food prawn bati chachhari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!