Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I have loved my entire life.
Swirl the batter until the bottom is coated and part way up the side of the pan. We decided to fill these with both grainy.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Prepare 8 green asparagus, halved (16)
- Prepare 12 white asparagus cooked or from jar
- Prepare 8 slices black forest ham
- Prepare 4 small handful grated mozzarella
- Make ready 2 slices Mexican spicy cheese, (crumbled)
- Get 1 packet puff pastry
Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
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Fold left and right sides of ham over filling, and tie bundle together. ounces black forest ham. Swirl the batter until the bottom is coated and part way up the side of the pan. This week of random recipes concludes with another Sam favorite: grilled asparagus wrapped with Black Forest ham. We decided to fill these with both grainy. Recipe: Delicious Sig's Asparagus, Cheese and Black Forest Ham Parcels. How to Cook Appetizing Kaju, karela batetanu shak Cashews, Bittergourd and potato curry. Easiest Way to Make Delicious Cestini caprese. Cool in cold water and pat dry. Beat cream cheese until smooth, add swiss cheese, egg, parsley, tarragon, chives and pepper. Wipe out skillet; let cool slightly. An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions. Place the ham into the lined container and top with another paper towel or sheet of wax paper. Swap the papers when damp and the ham will last three. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread Caramelized Onion Quiche. Cheesy Crustless Quiche with Broccoli and Ham. Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg). Asparagus and peas are stirred into ricotta, pecorino and soft Italian cheese to create a mixture which is then stuffed inside melt-in-the-mouth slices of Parma Ham. Beginning at long end, arrange asparagus along edge. Roll up dough in jelly roll style.
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